Worldwide, 27 million people today are trapped in slavery. Slavery lurks inside our refrigerators and
pantries. Almost every product we consume has a hidden dark history. Jules was mortified when she
learnt that some of her favourite foods were built on the backs of slaves. Now she’s crusading to
reduce slave labour.
Jules is a mental health worker and clinical counsellor. She has worked with marginalized populations
in Vancouver’s Downtown East Side since 2011. Jules has spent countless hours researching and
analyzing the modern day horror of forced human labour.